30 minutes
The delivery door is located east side of building. Go down the “back lane” and enter the door up the stairs. Do Not go through the front. The kitchen is on the 3rd floor.
*This delivery can be time consuming especially if you have to make more then one trip.
15 minutes
Located on the right side of Ridgecrest, last building before the left turn. The delivery doors are behind the garbage cans. Always try the door first, then buzz if they are not open. The kitchen is across the hall from the back room. If you deliver before 9am you may have to go to the reception desk to get a signature.
15 minutes
The delivery door is located on the east side of the school, in the parking lot, beside the gym. When you come through the double doors go straight down the hall. The cafeteria will be the open door on the right. Let the person behind the counter know you are there and they will open the door to the stock room.
*Move slow and with purpose as the halls and the lunch room are usually full of kids.
15 minutes
Birdshill, like most Sobeys is a dock only delivery. No side door delivery’s are allowed. You can bring a pallet if the drop is big enough. The shipper normally does not take a lunch but it will get busier around lunch time. Most of the time you will be the only truck there.
15 minutes
The delivery door is clearly marked and is in the back of the building. It is located across from the garbage can.
*Don’t bring a pallet.
*Anytime is a good time to deliver.
15 minutes
Use the single door that is recessed into the building. It is between a double door and another single door in the back lane.
*Anytime is a good time to deliver.
30 minutes
Located in the Shops of Winnipeg with the entrance to the dock off of Fort st. Make sure you arrive early morning. The dock closes at 11:30 am and opens again at 1:30 pm. So it is basically an am delivery. There are no other doors to enter from. After 10:30 am the dock fills up, so be early.
*Check in with security/Dock Master
*Don’t bring a pallet.
30 minutes
Before 12pm. As with most Safways, deliver before noon. Deliver as early as possible. There are always trucks there.
*Walk through the front and make your way to the back and find the shipping area.
*Can bring a pallet but you will need help if the pallet is heavy.
*No side door access as they never answer the door and it is always alarmed.
*Arriving after 10am can bring a longer wait time.
15 minutes
Early mornings are best. Before 9am are not advisable. Usually no one is in the kitchen until after 9am. The chef usually arrives between 9 and 9:30 am.
*can go in the front to open the kitchen door if they agree to accept the order.
*Look for a silver sunfire.
15 minutes
R.B. Russell is supposed to be a 9am delivery. There is a dock, but it is way too tall for our trucks. Use the ramp only if it is clear as you will get stuck in the pit of it is slippery.
*call the office or bang hard on the overhead door.
*can use the “side” middle door.